Ready-made souces with pieces of meat or coarser chunks of food are cooled in double tube bundel exchanger with ice water.
The tube bundle was built in such way, that there is a defined inner surface and all surfaces that come into contact with the product can be cleaned. There are no dead zones.
Key data:
- Horizontal tubes made of stainless steel 1.4307
- 1-4 individual heat exchangers connected with screws and flanges
- Design pressure: 6 bar
- Design temperature: +100 °C
- Dimensions LxBxH: ~3.700 x 1.000 x 2.000 mm
- Layout | design | process planning | production
